A velvety-smooth spread, enticing your taste buds with every spoonful. Enjoy it on toast, in oatmeal, or straight from the jar.
Sugar Cookie Butter
Net Wt. 10 oz | 283 grams
Ingredients: flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter (milk, salt), sugar, brown sugar (sugar, molasses), eggs, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), sweetened condensed milk (nonfat milk, sugar, vitamin A palmitate), corn syrup (corn syrup, salt, vanilla extract), vanilla extract (vanilla bean extratives in water, alcohol), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), corn starch, salt.
CONTAINS: WHEAT, GLUTEN, MILK, EGGSRefrigerate up to 2 weeks, Freeze up to 3 months. Bring to room temp or warm in the microwave. For a thinner spread, add water or milk to desired consistency.
spread on toast or bagels, dip for fruits, swirl into ice cream, use for baking, blend into smoothies, make sandwiches, drizzle on desserts, stuff french toast, top cheesecakes, straight from the jar